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Sausage and Shrimp Jambalaya
Jambalaya is a one pot dish , don’t have to worry about the side dish .. about the vegetables , about the meat … all together , in 1 pot !! I love it .. it’s easy , yummy and quick . I have to say although you have to cook the rice ( not the instant one ) in the pot , it didn’t take long for me , probably about good 20 minutes . It could have been spicier , next time , i have to throw in more cayenne pepper , i didn’t have them on hand , but i replaced them with serrano peppers , but…
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Flan
So , this is not my first time to try to make flan . Few days ago i tried making flan , of course had to make the caramel sauce , when i made them , i added little water , that was a wet method that i used . For some reason after few minutes boiling , it started to crystallize . I didn’t even stir it .. i started stirring it with metal spoon when i saw them started to crystallize , well that made it worse . They all went to the garbage .. LOL .. This morning , i tried making it again , except i…
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Baked Eggs in Ramekins
This morning i decided to do something different with eggs . My family eat eggs every morning , i think it’s healthy to start the day with eggs . Whole lot better than having pancake or waffle or even cold cereal . Eggs are healthy !!I usually just do scramble eggs , sunny side up , or hard boiled or half boiled eggs for breakfast . This time , i made them in ramekins , i did this before , and i called it green eggs and ham , because i had spinach and ham on ham at the time , but not this morning . So i just did…
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Sweet Bread with Fillings 2
This recipe is a slightly different than the other sweet bread , the only difference is the method of kneading the dough . I used food processor , and i used my own hand to knead them for a good 10-15 minutes afterwards . The result is amazing !! Light and soft bread !! 4 tbsp. of unsalted butter , melted 1/2 cup of milk ( i used 2% , if you have whole it’s even better , but i’ve done 1% too and it’s not bad at all , just don’t use skim milk ) 2 eggs 1/6 cup of sugar 1 1/8 tsp. of active yeast pinch of…
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Korean Roasted Eggplant ( Gaji Namul )
Another recipe that i adapted from Maangchi . This is also a delicious way to eat eggplant , i normally would slice them , sprinkle with olive oil and some spices before grilling them . This korean style eggplant dish is yummy , i can just eat it like that !! You will need : 1 Eggplant ( don’t have to be asian eggplent , just regular eggplant you see at your local grocer ) Olive oil Cut them about 2 inches length , then quarter them .Spread them all on the baking sheet , sprinkle with olive oil , bake at 400 F for about 15 minutes or so…
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Cabbage Kimchi ( Yangbaechu Kimchi )
This is the kimchi i made from Maangchi website . She called it emergency kimchi , just in case your local grocer doesn’t carry napa cabbage , in my case , the korean market is not that close , well about 40 minutes . Driving in the weekend is okay , but during weekdays , i have other things to do than making a trip to korean market . Local grocer is only 5 minutes away , the only problem , they usually either don’t carry napa cabbage , or napa cabbage could cost 3 times or 4 times as much as when you get it from korean market .…
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Baked Lobster Tails
Lobster is really yummy , there is basically not much you need to do with it . I just cleaned it and prepared it , and then rubbed olive oil all over the lobster meat on top of the shell , and then sprinkle with Garlic powder , onion powder and paprika . Bake the tails at 375 F , for 6 minutes ( about 1.5 minutes each ounce ) , then take them out , brush with butter and broil for a minute . The picture below here is lobster tails with aglio et olio ( one of my favourite pasta dish .. simple and delicious !! ) with…
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Smothered Pork Chops w/ Gravy and Brussel Sprouts
Super easy and it has a good taste , and not to mention the gravy is delicious too . The brussel sprouts is an addition to this meal , you can always skip it if you don’t like it . I like to pair all my meal with some green stuff . Anyway , pork chops , don’t overcook it , or else it will get tough , 3/4 inch of pork chops normally will take about 4 minutes on each side to cook . As long as you don’t overcook your chops , you will be happy with it !! You need : 4 boned in pork chops about…
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Chocolate Souffle
I think this was my second time trying to make Souffle . The first time was not as successful , this time , i did it right . And it came out perfect !! Beautiful and just heavenly !! I think the key of making souffle is on the folding egg whites , because if you fold it too hard it could deflate the batter . Try this , especially if you’re a big fan of chocolate ! You will need : 6 -4.5 oz ramekins , butter all over with your finger and coat with sugar everywhere , then freeze . Do this overnight or hours before you do…
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Roasted Corn Chower with Lobster Tail
This recipe is a little similar to the previous corn chowder i posted . They both tasted delicious , this one takes more time to make and a lil fancier with lobster thrown in there .I guess you can’t go wrong with either one of the recipe , but if you have more time , i guess why not making this fancy one ? It contains more vegetables too , with celery , and red pepper , green pepper . Not to mention bacon and also the fresh seafood stock and of course the lobster itself . You need : 2 Lobster tail , onion and celery , water .…
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Mocha Pots de Creme
This dessert very similar to creme brulee , they’re super easy to make , and yet , the result is so delicious !!! Not many ingredients needed in this dessert , as long as you hhttp://www.yahoo.com/ave eggs , milk and cream .. voila .. you can make them . Either made them mocha , or vanilla .. This is the recipe for mocha / coffee pots de creme . You will need : 4 – 4,5 oz ramekin dishes 3/4 cup of milk 1/2 cup of heavy cream 2 tbsp. of light brown sugar 2 tbsp. of sugar 1 tbsp. of instant coffee 1 tsp. vanilla extract pinch of salt…
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Creamy Mashed Potato
This is one reason i never like instant mashed potato . Instant mashed potato grosses me out , and makes me hate eating mashed potato . It’s a different story if we’re talking about a real home made mashed potato . There is nothing to hate about home made mashed potato , in fact i love it !! People think making mashed potato is hard , that’s probably why a lot of us choose instant mashed potato . Home made mashed potato is so easy and you can season it as much as you like or just leaving it plain . All you need just potatoes , margarine , milk…
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Corn Chowder
I made this easy soup this evening to pair it up with light sandwich for dinner . Since we live in Texas now , it seems like corn is available any time of the year , fresh corn is the one i am talking about . This corn chowder is so easy and quick to make , next time i am thinking to add some lobster or crab meat in there . Would be even better !! But if you don’t have the lobster , just plain corn chowder will still work really good !! You need : 2 tbsp. of olive oil 1 medium onion , diced 4 garlic…
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Cat’s Tongue Cookies ( Lidah Kucing )
When i was younger i grew up with this kind of cookies , usually we bought it . We never made it ourselves .. and now that i know how to make it , it made me wonder .. why didn’t we make it ourself back then ? Why did we have to buy it ? It is easy to make , but the only thing is , it easily burnt , hence , we have to watch it . Even with watching it , you still have to becareful because you want them done . For me personally , i loved the burnt part , just like butter cookies…
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Chicken Marsala with Aglio et Olio
A great italian dish when you have boneless chicken laying around and marsala wine in the fridge . I used boneless chicken thighs , since we’re more into dark meat compared to white meat .. but whatever kind of meat you use , it doesn’t matter . It will still be delicious . I double the sauce in making this chicken marsala because they’re so good . Make sure you get a good marsala wine , because it is the key component in this recipe . You need : about 2 lbs boneless chicken thighs / breasts 1/2 cup of flour 1 tbsp. of essence of emeril 3 cups…
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Lemony Shrimp Scampi
This is a lighter version of shrimp scampi , unlike regular shrimp scampi recipe , which uses butter quite a bit . I only used 1 tbsp. of butter in this recipe . And for you out there who loves the strong lemon tastes , this is perfect for you . My husband loves it , he’s always into lemons .. LOL , and to my surprised , i love it too .. i am not so much into lemony food , but this shrimp scampi is pretty delicious !! You will need : 3/4 lbs of linguine, cook according to the direction to al dente 1 lb of fresh…
