Smothered Pork Chops w/ Gravy and Brussel Sprouts

Super easy and it has a good taste , and not to mention the gravy is delicious too . The brussel sprouts is an addition to this meal , you can always skip it if you don’t like it . I like to pair all my meal with some green stuff .

Anyway , pork chops , don’t overcook it , or else it will get tough , 3/4 inch of pork chops normally will take about 4 minutes on each side to cook . As long as you don’t overcook your chops , you will be happy with it !!

You need :

4 boned in pork chops about 3/4 inch thick

2 tbsp. garlic powder

2 tbsp. onion powder

1 tsp. salt

1/2 tsp. ground black pepper

1/2 cup of flour

Mix this all together , dredge the pork chops then brown them on the skillet , with 3 tbsp. olive oil . About 4 minutes on each side . Then set aside . On the pan drippings , add 1 tbsp. olive oil , then add 3-4 tbsp. the flour ( from the mixture earlier ) , and then using whisk , keep stirring the flour for couple of minutes until it becomes smooth , and brown . Then add chicken broth a little bit at a time , until the consistency reached , then add a little of heavy cream ( or without it would be fine too ) . Then return the pork chop into the gravy and simmer for few minutes . Serve warm .