This is a quick meal to fix , i wasn’t really in the mood to make too much mess , so cabbage and sausage it is !! I really don’t have much to say about this dish , a long time ago , i just threw in some sausage in a cabbage that i sauteed , just because i thought it would be nice to have a little meaty flavour .. Since then i’ve never really cooked it anymore .. that was back when i didn’t really know much about cooking . So , years later , now , i just realized that , there was a dish such as cabbage and sausage !!This could be a side dish or main dish . We did it as a main dish with mashed potatoes as the side .
Here is my recipe for sausage and cabbage
1/2 head of cabbage , sliced into about 1 inch stripes
1 lb of sausage ( bratwurst , kielbasa , polish sausage etc )
1 cube of beef bouillon cube
1/2 c-3/4c . of water
1-2 tsp. of Worcestershire sauce
3 cloves of minced garlic
2 large shallots , sliced
In a skillet heat vegetable oil , then add shallots , cook for 2 minutes , then add garlic , cook for 30 seconds , add the sausage . Cook for about 6 minutes or so , or until the sausage turns brown on sides . Then , add in the cabbage , stir to mix , add the beef cube , then add water , and Worcestershire sauce , mix well . Let the cabbage cooked for few minutes , if you like it very wilted i guess u can cook longer , i like it when the cabbage has a little crunch , so i don’t let it cook too long ( don’t like it mushy ) . To thicken the sauce , i use cornstarch . Or you can skip this step too , and it’s done . Served with garlic mashed potatoes .