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Chicken Marsala with Aglio et Olio
A great italian dish when you have boneless chicken laying around and marsala wine in the fridge . I used boneless chicken thighs , since we’re more into dark meat compared to white meat .. but whatever kind of meat you use , it doesn’t matter . It will still be delicious . I double the sauce in making this chicken marsala because they’re so good . Make sure you get a good marsala wine , because it is the key component in this recipe . You need : about 2 lbs boneless chicken thighs / breasts 1/2 cup of flour 1 tbsp. of essence of emeril 3 cups…
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Lemony Shrimp Scampi
This is a lighter version of shrimp scampi , unlike regular shrimp scampi recipe , which uses butter quite a bit . I only used 1 tbsp. of butter in this recipe . And for you out there who loves the strong lemon tastes , this is perfect for you . My husband loves it , he’s always into lemons .. LOL , and to my surprised , i love it too .. i am not so much into lemony food , but this shrimp scampi is pretty delicious !! You will need : 3/4 lbs of linguine, cook according to the direction to al dente 1 lb of fresh…
