Another recipe that i adapted from Maangchi . This is also a delicious way to eat eggplant , i normally would slice them , sprinkle with olive oil and some spices before grilling them . This korean style eggplant dish is yummy , i can just eat it like that !! You will need : 1 Eggplant ( don’t have to be asian eggplent , just regular eggplant you see at your local grocer ) Olive oil Cut them about 2 inches length , then quarter them .Spread them all on the baking sheet , sprinkle with olive oil , bake at 400 F for about 15 minutes or so…

This is the kimchi i made from Maangchi website . She called it emergency kimchi , just in case your local grocer doesn’t carry napa cabbage , in my case , the korean market is not that close , well about 40 minutes . Driving in the weekend is okay , but during weekdays , i have other things to do than making a trip to korean market . Local grocer is only 5 minutes away , the only problem , they usually either don’t carry napa cabbage , or napa cabbage could cost 3 times or 4 times as much as when you get it from korean market .…