This recipe is a slightly different than the other sweet bread , the only difference is the method of kneading the dough . I used food processor , and i used my own hand to knead them for a good 10-15 minutes afterwards . The result is amazing !! Light and soft bread !! 4 tbsp. of unsalted butter , melted 1/2 cup of milk ( i used 2% , if you have whole it’s even better , but i’ve done 1% too and it’s not bad at all , just don’t use skim milk ) 2 eggs 1/6 cup of sugar 1 1/8 tsp. of active yeast pinch of…