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Baked Lobster Tails
Lobster is really yummy , there is basically not much you need to do with it . I just cleaned it and prepared it , and then rubbed olive oil all over the lobster meat on top of the shell , and then sprinkle with Garlic powder , onion powder and paprika . Bake the tails at 375 F , for 6 minutes ( about 1.5 minutes each ounce ) , then take them out , brush with butter and broil for a minute . The picture below here is lobster tails with aglio et olio ( one of my favourite pasta dish .. simple and delicious !! ) with…
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Smothered Pork Chops w/ Gravy and Brussel Sprouts
Super easy and it has a good taste , and not to mention the gravy is delicious too . The brussel sprouts is an addition to this meal , you can always skip it if you don’t like it . I like to pair all my meal with some green stuff . Anyway , pork chops , don’t overcook it , or else it will get tough , 3/4 inch of pork chops normally will take about 4 minutes on each side to cook . As long as you don’t overcook your chops , you will be happy with it !! You need : 4 boned in pork chops about…
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Chocolate Souffle
I think this was my second time trying to make Souffle . The first time was not as successful , this time , i did it right . And it came out perfect !! Beautiful and just heavenly !! I think the key of making souffle is on the folding egg whites , because if you fold it too hard it could deflate the batter . Try this , especially if you’re a big fan of chocolate ! You will need : 6 -4.5 oz ramekins , butter all over with your finger and coat with sugar everywhere , then freeze . Do this overnight or hours before you do…
