This recipe is adapted from Tyler Florence cook book . I don’t quite remember which book this was , because i collect them all .. I remember one thing though that when we moved back to Indiana back in 2008 , this was one of the first dessert i made in that kitchen . I don’t quite remember whether it’s yummy or not , but i wonder why i don’t make them that often ? I only made it once , that was the only time i did it . I think because blueberry does come in handy and if they’re not in season they’re not going to be sweet .
So , few days ago i made blueberry loaf , and i bought a pint of the blueberries . Ended up only using 1 cup of it , and have some leftovers . Then i thought about scones .. so here it is .. blueberry scones with lemon glazed .
You need :
2 cup of all purpose
1 tbsp. of baking powder
2 tbsp. of sugar
1/2 tsp. of salt
5 tbsp. of cold unsalted butter , diced
1 cup of blueberries
1 cup of heavy cream
1. In a food processor mix together flour , sugar , salt and baking powder . Add cubed butter , pulse until it becomes coarsed crumbs . Then remove and place in a large bowl .
2. Add in the blueberries , and then using your hands , mix it , carefully , don’t bleed the blueberries . Then make a well in the center and pour heavy cream . Mix again with your hands until it holds together . Then roll it on the floured surface to become a log , then flatten it out , 12×4 , and cut into 8 triangles .
3. Place in a parchment paper , and bake at 400 F for about 20 minutes .
For the lemon glazed :
1/2 cup of lemon juice , freshly squeezed
1 tbsp. of melted butter
1.5 cup of powdered sugar
Mix this together , and becomesapply the glazed when the scones are cool enough .