Olivia's Kitchen

Ever been to one of those chain restaurant that serves breakfast all day ? Yeah , like Cracker Barrel , Ihop , those kind of places , those places do serve a really yummy fluffy pancakes . I usually make banana pancakes , but on the days i don’t have bananas on hand , i just make regular pancakes . This recipe below is for fluffy pancakes , they’re really good . But they do soak up the syrup , just don’t flood your pancakes with syrup though 🙂 view full post »

I found this recipe online , and after some alteration , i thought this stew was really delicious . Not to mention it’s easy and quick with the rotisserie chicken . If you feel like it , you can always roast the chicken yourself instead of buying the rotisserie chicken from the store . I think the rotisserie chicken from the store really helps a lot when you don’t have much time , this is a great dish for weekdays . view full post »

When i was younger , i remember that my mom loved making this for my breakfast . Eggs are healthy , you can either make sunny side eggs , scrambled eggs ,omelette or hard boiled and soft boiled eggs . I hardly had hard boiled eggs , i don’t know why , but i guess my mom thinks it wasn’t the yummiest to eat it alone . My husband loves hard boiled eggs , the only bad thing about hard boiled eggs , you have to add at least butter / margarine on top , to make it yummy and sprinkle a little salt . While soft boiled eggs ,…

When i was younger , we used to live in a street where a lot of street vendor would pass by and making noises so that all the neighbourhood would be aware of them , well they’re trying to sell their product , right ? Those street vendors include people who sells meatball ( bakso ) , also people who sell chicken satay ( sate ayam ) , rujak ( fruit salad with peanut sauce ) , angsle and ronde ( rice balls with peanut fillings and ginger syrup ) . You will never be hungry if you live in Indonesia .. these men were always out there on the…

Chicken porridge is something that i ate a lot when i was younger . On the days that i was sick , my mom would make me chicken porridge , sometimes we also had chicken porridge from the street vendor too just because we feel like eating chicken porridge . They’re delicious , usually they have few condiments served with the chicken porridge , like cakwe ( it’s like a chinese donuts , the texture is almost like french crueller ) and then green onions , fried onions , hard boiled eggs , and of course the chicken itself , with soy sauce on the side . view full post…