This is another korean dish , it’s delicious and healthy ! All the vegetables and food source of protein , what more you could ask ? To my surprised i actually enjoy this dish better than the soft tofu stew , in my opinion , this has the oomph factor compared to the other kind of soup . I like both of them but i prefer this better . All you need is just basic vegetables , most household should have this such as potatoes , onion , garlic .. etc ..
You need :
about 5 fresh shiitake mushroom
10 dried anchovy
1/4 lb of shrimp , peeled and deveined
1 korean green pepper
2 green onions
5 cloves of garlic
1/4 cups and 1 tbsp. of fermented soybean paste
2 1/2 cups of water
1. In a pot , or if you have earthenware you can use it too , put the diced onion , diced potatoes , diced zucchini , minced garlic , green pepper , shiitake mushroom and anchovy in the pot . Add about 2 to 2 1/2 cups of water , just enough to cover it .
2. Once it boils , keep boiling about 10 minutes , then add your soybean paste , and stir well til it’s mixed , cook for about 5 minutes , and then add your tofu , cook for 5 minutes , add the shrimps , cook about 2-3 minutes . Shrimp cooks very fast , always put them in the last minute . Then add your green onion . Serve with rice .