Ever been to one of those chain restaurant that serves breakfast all day ? Yeah , like Cracker Barrel , Ihop , those kind of places , those places do serve a really yummy fluffy pancakes . I usually make banana pancakes , but on the days i don’t have bananas on hand , i just make regular pancakes . This recipe below is for fluffy pancakes , they’re really good . But they do soak up the syrup , just don’t flood your pancakes with syrup though 🙂
You need :
3/4 cup of milk
2 tbsp. of white vinegar
Mix these together to make buttermilk , or just if you have buttermilk on hand , you can skip this step .
1 large egg
1 cup of all purpose flour
3 tbsp . of sugar
1 tsp. of baking powder
1/2 tsp. of baking soda
2 tbsp. of margarine
1 tsp. of ground cinnamon (optional )
1/2 tsp. of vanilla extract
1. Whisk the egg in the buttermilk . Mix the dry ingredients well together . Melt the margarine .
2. Whisk in the dry ingredients into the buttermilk egg mixture , until no more lumps . Add the cinnamon if using and vanilla extract . Then add the melted margarine .
3. Heat a skillet , up to a low med heat , spray with cooking spray , use about 1/4 cup of batter pour into the skillet . Cook about 1 minute or so on each side , the surface should be bubbly before you turn it over on the other side .