Alright , first of all , i don’t usually cook using Paula Deen’s recipe , since i don’t like using overload of butter or mayo or cream cheese like she does . But this one looks pretty delicious , reminds me of vegetable tempura on food stall . So i thought i should give it a try , super easy and if you like squash or don’t like it .. you will still like it . As they all say ” everything is good fried ! ”
You need :
About 4 yellow squash , cut about 1/4 inch thickness
3 large eggs
1/2 cup of buttermilk
Beat eggs and buttermilk until mixture combine , place the squash in it and toss to coat gently . Let it sit for 30 minutes . Then when you’re ready , drain , and discard the liquid .
1 cup of yellow cornmeal
1 cup of all purpose flour
3 tbsp. of cajun seasoning
1/2 tsp. of salt
1/2 tsp. of baking powder
Mix all these ingredients together, dredge the squash on the flour mixture . Deep fried for about 2-3 minutes . Serve immediately .