Deep Fried Yellow Squash

Alright , first of all , i don’t usually cook using Paula Deen’s recipe , since i don’t like using overload of butter or mayo or cream cheese like she does . But this one looks pretty delicious , reminds me of vegetable tempura on food stall . So i thought i should give it a try , super easy and if  you like squash or don’t like it .. you will still like it . As they all say ” everything is good fried ! ”

You need :

About 4 yellow squash , cut about 1/4 inch thickness

3 large eggs

1/2 cup of buttermilk

Beat eggs and buttermilk until mixture combine , place the squash in it and toss to coat gently . Let it sit for 30 minutes . Then when you’re ready , drain , and discard the liquid .

1 cup of yellow cornmeal

1 cup of all purpose flour

3 tbsp. of cajun seasoning

1/2 tsp. of salt

1/2 tsp. of baking powder

Mix all these ingredients together, dredge the squash on the flour mixture . Deep fried for about 2-3 minutes . Serve immediately .

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