This was our dinner last night .I think i’ve made them few times already , just forgot to blog about it . Although i don’t know how i forgot .. because this meal is totally awesome . Months back i borrowed a cooking book by Nigella Lawson from the library . She used to have a show on the cooking channel and i used to watch her show .
One of the recipe that attracts me in that book was this spanish chicken with chorizo . Me and my family are a big fan of chorizo . This spanish sausage is full of flavor that would burst out in your mouth and gives so much flavor when you cook it together with chicken . Not only that it has an awesome taste , it is super easy , everyone can cook this and will come our delicious ! Note one thing though , make sure you have the best tasting chorizo because that is where most of the flavor comes from . I adjust a little with the original recipe .
About 8 chicken thighs , i chose and always choose chicken thighs for braising and long cooking because they have the best taste and won’t dry out like chicken breasts , but it is your choice .
8 small shallots or 4 large shallots , or you can even use red onions if you’d like
2 packages of chorizo , or you can just use 1 , whatever you want
4 medium size of potatoes , skin on
smoked paprika , kosher salt and fresh ground black pepper
So all these are your ingredients , just rub the chicken with olive oil , skin side up , add the chorizo all over , crumble it with your hands , and add potatoes , and onions on top .In fact i was actually thinking maybe i should add brussel sprouts and bury it between the chicken , because an hour at 425 F cooking will totally smush and burn the brussel sprouts LOL . But anyway , throw them in the oven at 425 F and roast them for an hour or so , once in a while use turkey baster to baste the chicken with the juices that comes out .