I remember the first time i made this recipe , i thought boy .. this meal is a lot of work !! But now that i know my way around the kitchen , what should i do first and moving on to the next step while preparing other things , it’s really not that bad . Wasn’t hard and well .. though it took a little time , but when you prep everything , it will go quick . You can also prepare this meal , part of it , a day ahead of time . Such as , make the pie dough ahead of time , you can make…

Flat bread pizza is really not hard to make , i like it , because the regular pizza gets too filling for me , big thick crust .. is really not my favourite . This recipe here is really easy and not only you can make them for pizza , you can also make it for crackers , or dip it in hummus , it’s good . Speaking of hummus .. i miss hummus !!! You need : 1 3/4 cup of flour 1/2 tsp. 2 1/4 tsp.of active yeast pinch of salt herbs of your choice ( garlic powder , thyme , onion powder .. whatever .. or just…

Chicken piccata is super easy meal that you can fix within half an hour and you should be able to have your meals ready . People who loves lemons should def.try this dish , it is lemony , tangy , but you can always tone it down , by adding a little sugar . I also used chicken thighs instead of chicken breasts , but i am sure it’ll be healthier if you use chicken breasts and omit the butter . You need : 2 lbs of boneless chicken , use meat tenderizer , pound it flat salt and pepper flour to dredge the chicken 2/3 cup of fresh lemon…

Living in the south give us the advantage of having fresh vegetables almost all year round , not to mention it’s cheap ! Back when we were living up north , we could only do this during spring and summer , where we got to buy from farmer’s market at a great price . During winter time , it’ll be too expensive and the vegetables wouldn’t be as good as when they’re in season . So , given that , we decided to make fresh veggies soup tonight , and it has all the yummy vegetables in it ,and it’s so easy to make too . Preparation doesn’t take that…

Tonight i made meat gumbo for my family , we had gumbo before , but it was seafood , it was good too . This was a little different , although they both have great taste . I like gumbo , and we serve it with rice . Used chicken , and andouille sausage , and the holy trinity , which is onion , celery and green pepper . I guess those three is a must in gumbo making !! You need : 1 lb of andouille sausage, sliced about 1/2 inch thick 4-5 boneless chicken thighs 1 cup of all purpose flour 1/2 cup of vegetable oil 2 cups…