Bakwan Jagung ( Indonesian Corn Fritters )

Suddenly today i was hungry for corn fritters , in Indonesia we call it bakwan jagung . Mom used to make them , not too often , as i wasn’t a big fan of it . But i ate it still , ever since i moved here i never really made them . It is strange that today i was hungry for it . It is not hard to make at all !! And it turned out really delicious !

You need :

4 ears of corn , stripped

about 6 extra large / jumbo shrimp , chopped

2 green onions , with the green part too

2 eggs

about 1/3 cup of more of all purpose flour

1 medium shallots

4 garlic cloves

2 macadamia nuts

2 bird eye’s chili

1 tbsp. of ground coriander

1/2 tbsp. of salt

1. Strip the corn and place it in a large bowl , with 2 eggs , and flour , green onion , about 1/2 tbsp. of salt , and 1 tbsp. of coriander . Set aside .

2. In a food processor , place shallots , garlic , macadamia nuts , chilis , and pulse until it becomes a paste . Then add this mixture into the corn mixture . And mix them well .

3. Heat vegetable oil in a skillet , no need to deep fry but just enough to cover the bottom . Cook for 3 minutes on each side .