Suddenly today i was hungry for corn fritters , in Indonesia we call it bakwan jagung . Mom used to make them , not too often , as i wasn’t a big fan of it . But i ate it still , ever since i moved here i never really made them . It is strange that today i was hungry for it . It is not hard to make at all !! And it turned out really delicious !
You need :
4 ears of corn , stripped
about 6 extra large / jumbo shrimp , chopped
2 green onions , with the green part too
about 1/3 cup of more of all purpose flour
1 medium shallots
4 garlic cloves
2 macadamia nuts
2 bird eye’s chili
1 tbsp. of ground coriander
1/2 tbsp. of salt
1. Strip the corn and place it in a large bowl , with 2 eggs , and flour , green onion , about 1/2 tbsp. of salt , and 1 tbsp. of coriander . Set aside .
2. In a food processor , place shallots , garlic , macadamia nuts , chilis , and pulse until it becomes a paste . Then add this mixture into the corn mixture . And mix them well .
3. Heat vegetable oil in a skillet , no need to deep fry but just enough to cover the bottom . Cook for 3 minutes on each side .