Tonight i made meat gumbo for my family , we had gumbo before , but it was seafood , it was good too . This was a little different , although they both have great taste . I like gumbo , and we serve it with rice . Used chicken , and andouille sausage , and the holy trinity , which is onion , celery and green pepper . I guess those three is a must in gumbo making !! You need : 1 lb of andouille sausage, sliced about 1/2 inch thick 4-5 boneless chicken thighs 1 cup of all purpose flour 1/2 cup of vegetable oil 2 cups…