Olivia's Kitchen

….that’s what we had for dinner , on this quarantine day who knows what day it is already … 🤷 view full post »

…in slow cooker ! How about that ? Didn’t feel like cooking much or making too much mess , slow cooker sounds good , right ? Less dishes to do and we can just ignore it ! And important thing is , it’s healthy ! Very macro friendly , good amount of protein and nutritious from the beans and tomatoes , the corn , not so much , I like sweet corn , you can always skip if you don’t care . view full post »

This one recipe is awesome , credit goes to Barry Apek .I got the recipe from him . This sandwich bread has become our favorite in the house . My husband and son rave about it and that they like this the most . view full post »

Babka is one our favorite sweet bread . My husband’s favorite actually ..although we both didn’t grew up eating this kind of sweet bread . But one year I was intrigued with this Babka , Chocolate Babka to be exact , after watching an episode of Seinfeld . view full post »

Years ago when I used to cook a lot of comfort food , this was our go to . Easy , straight forward and quick , delicious dish. view full post »

This was an easy , quick and pretty much with ingredients you have in pantry . Who doesn’t like that ? Not much mess , yummy and quick . view full post »

When you don’t feel like cooking too much of anything and one skillet meal is a good choice . That’s what I did . This turned out to be a very cheap meal . I got turkey on sale , was only $1.39 . view full post »

When you’re hungry for fried chicken yet you can’t get out , and not willing to make a huge mess with deep frying , this is a good option to satisfy that hunger . view full post »

Last year in the spring , I thought , why not trying to dry the starter , just to see .. and incase anything happen to my starter , yeah it’s like insurance type a thing . Just incase . At the time I had no clue how to revive it .. all I cared was just having insurance incase anything happens to the starter . view full post »

Thought I’d put together some picture instructions on my sourdough bread adventure . In my previous post I mentioned I fed my starter with equal ratio of flour . For example 25 grams of starter fed with 25 grams water and 25 grams of four . To make one boule actually you don’t need that much of starter . And you don’t have to feed the whole batch of starter every time . Just take out what you need , that way you won’t waste so much flour . Unless you’re like me , you like to use discard for other things. view full post »