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Thai Drunken Noodles ( Pad Kee Mao )
how to make thai drunken noodles , pad kee mao , thai fried noodles
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Mustard Greens w/ chicken bites
How to cook sawi hijau , mustard greens
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Chicken Taco Salad w/ Cumin Dressing
Healthier chicken taco salad
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Caramelized Grape Tomatoes with Sausage Rigatoni
This is a simple pasta dish that i thought .. should be quick to make and delicious and easy . I was inspired with one of the recipe on the website , but , i didn’t like the fact that the dish didn’t include garlic or onion . So i adjusted the recipe and added few ingredients that i think is a must in italian dish .. You need : 1 package of hot italian sausage , if u don’t like hot , choose the sweet sausage then Olive oil In a pan , heat the olive oil , slice the sausage and then cook until it’s done and brown…
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Swiss Chard with Bay Scallops
Never tried swiss chard before . But according to a friend of mine , swiss chard is really delicious . I remember everytime i went to the farmer’s market , the next day when he found out , he would ask me , if i saw swiss chard because he’s been looking for it . So .. these past couple weeks , i saw swiss chard at the grocery store .. not to be mistaken with rhubarb btw .. since they both have red stems . Swiss chard comes in 2 colors , white and red . The red one looks pretty , so that’s what i picked up ..…
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Deep Fried Yellow Squash
Alright , first of all , i don’t usually cook using Paula Deen’s recipe , since i don’t like using overload of butter or mayo or cream cheese like she does . But this one looks pretty delicious , reminds me of vegetable tempura on food stall . So i thought i should give it a try , super easy and if you like squash or don’t like it .. you will still like it . As they all say ” everything is good fried ! ” You need : About 4 yellow squash , cut about 1/4 inch thickness 3 large eggs 1/2 cup of buttermilk Beat eggs and…
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Chicken Cacciatore
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Doughnuts ( Donuts )
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Strawberry Bread Pudding with crème fraîche whipped cream
I was browsing on my tab the other day , and on my pulse app i had subscribed to Chow , and the recipe of the day was all about summer dessert . Which is strawberry , and i happened to have it in the fridge . Last week when we did our grocery shopping , my husband picked it up and when i asked if he had any plan to use that strawberry ( since i am the one who always does dessert ) , he said just to eat it like that . Oh .. alright .. good , cos i didn’t have any plans for any strawberry…
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Chicken Salad w/ Grapes and Toasted Almond
how to make chicken salad with grapes easy and simple
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Prosciutto Wrapped Salmon and Garlic Butter w/ Roasted Vegetables
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Chicken Marsala w/ Mascarpone
This is something that i tried , i went browsing not too long ago and found this marsala recipe . The chicken marsala that i usually cook is awesome , and i love the taste . But i thought i should give this one a try since it was a recipe from a real italian chef , Giada de Laurentiis . So i figured it should be good .. Well .. i can’t say that it’s bad either , but this one though was def. richer than the regular chicken marsala i cook . I personally love the regular one , without the cheese . But anyway , i am…
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Mushroom Risotto
how to make mushroom risotto
