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Swiss Chard with Bay Scallops
Never tried swiss chard before . But according to a friend of mine , swiss chard is really delicious . I remember everytime i went to the farmer’s market , the next day when he found out , he would ask me , if i saw swiss chard because he’s been looking for it . So .. these past couple weeks , i saw swiss chard at the grocery store .. not to be mistaken with rhubarb btw .. since they both have red stems . Swiss chard comes in 2 colors , white and red . The red one looks pretty , so that’s what i picked up ..…
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Deep Fried Yellow Squash
Alright , first of all , i don’t usually cook using Paula Deen’s recipe , since i don’t like using overload of butter or mayo or cream cheese like she does . But this one looks pretty delicious , reminds me of vegetable tempura on food stall . So i thought i should give it a try , super easy and if you like squash or don’t like it .. you will still like it . As they all say ” everything is good fried ! ” You need : About 4 yellow squash , cut about 1/4 inch thickness 3 large eggs 1/2 cup of buttermilk Beat eggs and…
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Chicken Cacciatore
easy chicken cacciatore
