One of our favorite restaurant we used to go back in Indiana has this yummy french dip , aside from their lemon rice soup . I myself never made french dip , but i figured it shouldn’t be too hard . Today i bought rump roast and planning on to make this dish . They should be easy , i found recipe online that uses slow cooker to cook it .. i thought — wonderful !! Slow cooker has been my best friend this week .. This recipe was super easy and it turns out pretty tasty !
4 lbs of rump roast , fat removed
1 can of beef broth
1 can of french onion soup
12 oz of beer , dark
1. Place everything in slow cooker . Cook on low for 7 hours , then take the meat out and slice them , put them back in the slow cooker .
2. Serve on toasted bun , top with mozzarella cheese , and au jus on the side .