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Pico de Gallo
I love pico de gallo ,they’re so refreshing , and super easy to make . Ingredients isn’t much either , and i am sure you can make this anytime !!! view full post »
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Olive’s Pecan Pie
So here is somewhat a tutorial as how to make pie crust and in this particular recipe , it’s pecan pie !! view full post »
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Sausage and Shrimp Jambalaya
Jambalaya is a one pot dish , don’t have to worry about the side dish .. about the vegetables , about the meat … all together , in 1 pot !! I love it .. it’s easy , yummy and quick . I have to say although you have to cook the rice ( not the instant one ) in the pot , it didn’t take long for me , probably about good 20 minutes . It could have been spicier , next time , i have to throw in more cayenne pepper , i didn’t have them on hand , but i replaced them with serrano peppers , but…
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Flan
So , this is not my first time to try to make flan . Few days ago i tried making flan , of course had to make the caramel sauce , when i made them , i added little water , that was a wet method that i used . For some reason after few minutes boiling , it started to crystallize . I didn’t even stir it .. i started stirring it with metal spoon when i saw them started to crystallize , well that made it worse . They all went to the garbage .. LOL .. view full post »
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Baked Eggs in Ramekins
This morning i decided to do something different with eggs . My family eat eggs every morning , i think it’s healthy to start the day with eggs . Whole lot better than having pancake or waffle or even cold cereal . Eggs are healthy !!I usually just do scramble eggs , sunny side up , or hard boiled or half boiled eggs for breakfast . This time , i made them in ramekins , i did this before , and i called it green eggs and ham , because i had spinach and ham on ham at the time , but not this morning . So i just did…
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Sweet Bread with Fillings 2
This recipe is a slightly different than the other sweet bread , the only difference is the method of kneading the dough . I used food processor , and i used my own hand to knead them for a good 10-15 minutes afterwards . The result is amazing !! Light and soft bread !! view full post »
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Korean Roasted Eggplant ( Gaji Namul )
Another recipe that i adapted from Maangchi . This is also a delicious way to eat eggplant , i normally would slice them , sprinkle with olive oil and some spices before grilling them . This korean style eggplant dish is yummy , i can just eat it like that !! view full post »
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Cabbage Kimchi ( Yangbaechu Kimchi )
This is the kimchi i made from Maangchi website . She called it emergency kimchi , just in case your local grocer doesn’t carry napa cabbage , in my case , the korean market is not that close , well about 40 minutes . Driving in the weekend is okay , but during weekdays , i have other things to do than making a trip to korean market . Local grocer is only 5 minutes away , the only problem , they usually either don’t carry napa cabbage , or napa cabbage could cost 3 times or 4 times as much as when you get it from korean market .…
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Baked Lobster Tails
Lobster is really yummy , there is basically not much you need to do with it . I just cleaned it and prepared it , and then rubbed olive oil all over the lobster meat on top of the shell , and then sprinkle with Garlic powder , onion powder and paprika . Bake the tails at 375 F , for 6 minutes ( about 1.5 minutes each ounce ) , then take them out , brush with butter and broil for a minute . The picture below here is lobster tails with aglio et olio ( one of my favourite pasta dish .. simple and delicious !! ) with…
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Smothered Pork Chops w/ Gravy and Brussel Sprouts
Super easy and it has a good taste , and not to mention the gravy is delicious too . The brussel sprouts is an addition to this meal , you can always skip it if you don’t like it . I like to pair all my meal with some green stuff . view full post »
