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Browsed around Korean Food website ” Maangchi ” and i found this recipe . I like tofu , but i am not a big fan of anything pickled . Because in my opinon they’re way too sour . But looking at her recipe and her video , i thought dang .. it looks really yummy . Oh well who cares why not trying it . I happened to have 3 packages of firm tofu in my fridge , we went to korean market the other day . view full post »
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