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Chocolate Souffle
I think this was my second time trying to make Souffle . The first time was not as successful , this time , i did it right . And it came out perfect !! Beautiful and just heavenly !! I think the key of making souffle is on the folding egg whites , because if you fold it too hard it could deflate the batter . Try this , especially if you’re a big fan of chocolate ! view full post »
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Roasted Corn Chower with Lobster Tail
This recipe is a little similar to the previous corn chowder i posted . They both tasted delicious , this one takes more time to make and a lil fancier with lobster thrown in there .I guess you can’t go wrong with either one of the recipe , but if you have more time , i guess why not making this fancy one ? It contains more vegetables too , with celery , and red pepper , green pepper . Not to mention bacon and also the fresh seafood stock and of course the lobster itself . view full post »
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Mocha Pots de Creme
This dessert very similar to creme brulee , they’re super easy to make , and yet , the result is so delicious !!! Not many ingredients needed in this dessert , as long as you hhttp://www.yahoo.com/ave eggs , milk and cream .. voila .. you can make them . Either made them mocha , or vanilla .. This is the recipe for mocha / coffee pots de creme . view full post »
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Creamy Mashed Potato
This is one reason i never like instant mashed potato . Instant mashed potato grosses me out , and makes me hate eating mashed potato . It’s a different story if we’re talking about a real home made mashed potato . There is nothing to hate about home made mashed potato , in fact i love it !! People think making mashed potato is hard , that’s probably why a lot of us choose instant mashed potato . view full post »
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Corn Chowder
I made this easy soup this evening to pair it up with light sandwich for dinner . Since we live in Texas now , it seems like corn is available any time of the year , fresh corn is the one i am talking about . This corn chowder is so easy and quick to make , next time i am thinking to add some lobster or crab meat in there . Would be even better !! But if you don’t have the lobster , just plain corn chowder will still work really good !! view full post »
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Cat’s Tongue Cookies ( Lidah Kucing )
When i was younger i grew up with this kind of cookies , usually we bought it . We never made it ourselves .. and now that i know how to make it , it made me wonder .. why didn’t we make it ourself back then ? Why did we have to buy it ? It is easy to make , but the only thing is , it easily burnt , hence , we have to watch it . Even with watching it , you still have to becareful because you want them done . For me personally , i loved the burnt part , just like butter cookies…
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Chicken Marsala with Aglio et Olio
A great italian dish when you have boneless chicken laying around and marsala wine in the fridge . I used boneless chicken thighs , since we’re more into dark meat compared to white meat .. but whatever kind of meat you use , it doesn’t matter . It will still be delicious . I double the sauce in making this chicken marsala because they’re so good . Make sure you get a good marsala wine , because it is the key component in this recipe . view full post »
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Lemony Shrimp Scampi
This is a lighter version of shrimp scampi , unlike regular shrimp scampi recipe , which uses butter quite a bit . I only used 1 tbsp. of butter in this recipe . And for you out there who loves the strong lemon tastes , this is perfect for you . My husband loves it , he’s always into lemons .. LOL , and to my surprised , i love it too .. i am not so much into lemony food , but this shrimp scampi is pretty delicious !! view full post »
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Texas BBQ Pulled Pork
I have not been updating or cooking that much lately , due to relocating . No i haven’t settled yet , but this one dish is super easy to make , and with how delicious it tastes , i think everyone should give it a try . Even the person who cannot cook , will be able to make this !! So , here we go .. i present you Texas BBQ pulled pork . view full post »
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Spaghetti alla Carbonara
Made this dish couple of times already and they’re super delicious and easy . This dish doesn’t even take that many ingredients , most of the ingredients should be available on hand , even if you have to run to the store , it won’t cost you too much money . If you’re too concern about the raw eggs , don’t be , because the super hot pasta will cook your raw eggs automatically , you just have to make sure you have everything ready right on time and serve it immediately . view full post »
