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Olivia's Kitchen

All about home made food.

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  • About me
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Recent Posts

  • Chocolate Peanut Butter Greek Yogurt
  • Red Beans & Rice
  • Chicken Parmigiana / Chicken Parmesan
  • Chicken Shawarma Bowl
  • Basic Sweet Dough
Food-Main Dishes, Recipes-Main Dishes

Curry Chicken Salad

I love chicken salad , this one is the lighter version of the chicken salad . It was quite delicious , especially with the added red grapes and toasted almond…

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July 12, 2011
Food-Desserts, Recipes-Desserts

Almond Coated Cookies ( Serinakaker )

Originally these cookies are from the Scandinavian . It was my first time trying making it , it is buttery and mildly sweet , they’re not overly sweet like most…

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December 5, 2012
Food-Desserts, Recipes-Desserts

Classic Fruit Tart

Made this fruit tart this afternoon , well actually was planning to make it last night , but didn’t have enough time , we got home quite late , and…

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February 20, 2011
  • Food-Main Dishes,  Recipes-Main Dishes

    Garlic Ginger Chicken Soup

    August 16, 2012 /

    A few months ago i’ve tried a korean recipe called Samgyetang , which means , Ginseng Chicken Soup . You see , ginseng is not something that is cheap , i tried the recipe and they’re delicious . The hens that i used , wasn’t the problem , the expensive stuff is the ginseng , i believed it was almost $10.00 for barely any weight there . view full post »

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    Chicken Porridge ( Bubur Ayam )

    March 11, 2012

    Soto Ayam ( Indonesian Chicken Soup )

    September 26, 2013

    Swedish Meatballs

    April 16, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    My mom’s Beef Steak

    August 13, 2012 /

    indonesian beef steak , how to make indonesian beef steak , bistik

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    Chili Cilantro Lime Chicken

    January 15, 2013

    Mixed Vegetables with Rice

    March 21, 2012

    Braciole

    June 19, 2013
  • Food-Main Dishes,  Recipes-Main Dishes

    Fresh Thyme and Garlic Broiled Catfish

    August 5, 2012 /

    Our family likes to cook something pretty easy during the weekend , occasionally , we like to make something complicated , just because everyone can pitch in and help . But not today , we chose to cook something simple , easy and quick . So we landed our choice to broiled catfish . Seafood is so cheap over here , and it’s kinda nice to be able to eat more seafood !! view full post »

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    Chicken Mole

    February 16, 2013

    Fish and Chips

    April 28, 2012

    Chicken Taco Salad w/ Cumin Dressing

    July 29, 2012
  • Food-Side Dishes,  Recipes-Side Dishes

    Collard Greens

    August 5, 2012 /

    I never had collard greens , though i’ve heard that southern people like collard greens . But living in Indiana , you hardly seen greens being sold at the groceries , other than green beans , lettuce , corn , spinach , those kind of stuff . Even kale is sometimes hardly available , let alone mustard greens , collard greens .. I guess living down south has its own advantages , such as , plenty and cheap vegetables ! So i took that advantage today too , by trying collard greens . I thought how hard can this be to cook anyway ? It’s vegetable , couldn’t be any…

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    Fried Potatoes with Caramelized Onion

    August 27, 2012

    Lemper Ayam

    April 24, 2013

    Baked Beans

    July 5, 2015
  • Food-Side Dishes,  Recipes-Side Dishes

    Cheese Crackers

    August 2, 2012 /

    Normally i would just use parmesan cheese for these home made cheese crackers , but the other day i saw Edam cheese was on sale at the grocery store . I picked  up Edam cheese , i hardly use Edam cheese . The only thing i know that they don’t have stinky smell like most cheese does , and they have a slight nutty flavour , similar to Gruyere cheese , and usually we use Edam cheese for dutch cheese cookies ( Kaastengel ) . I though it wouldn’t hurt just to try using Edam cheese for these crackers . Turned out i have probably few tbsp left for the…

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    Broiled Vegetables with Parmesan

    June 27, 2012

    Salami , Roasted Red Pepper Calzones

    May 13, 2011

    Deep Fried Yellow Squash

    July 23, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Thai Drunken Noodles ( Pad Kee Mao )

    July 31, 2012 /

    how to make thai drunken noodles , pad kee mao , thai fried noodles

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    Chicken Pot PIe

    May 29, 2012

    Ham , Egg and Provolone Croissant

    April 6, 2012

    Breakfast Burrito

    January 31, 2015
  • Food-Side Dishes,  Recipes-Side Dishes

    Mustard Greens w/ chicken bites

    July 31, 2012 /

    How to cook sawi hijau , mustard greens

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    You May Also Like

    Collard Greens

    August 5, 2012

    Cheese Crackers

    August 2, 2012

    Swiss Chard with Bay Scallops

    July 23, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Chicken Taco Salad w/ Cumin Dressing

    July 29, 2012 /

    Healthier chicken taco salad

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    You May Also Like

    Smothered Porkchops

    June 5, 2013

    Fish Tacos California Style

    August 10, 2013

    Egg Foo Young ( Fu Yung Hai )

    January 26, 2013
  • Food-Main Dishes,  Recipes-Main Dishes

    Caramelized Grape Tomatoes with Sausage Rigatoni

    July 24, 2012 /

    This is a simple pasta dish that i thought .. should be quick to make and delicious and easy . I was inspired with one of the recipe on the website , but , i didn’t like the fact that the dish didn’t include garlic or onion . So i adjusted the recipe and added few ingredients that i think is a must in italian dish .. view full post »

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    You May Also Like

    Falafel with Pita Bread

    April 24, 2011

    Spanish Chicken with Chorizo

    January 30, 2015

    Baked Eggs in Ramekins

    February 19, 2012
  • Food-Main Dishes,  Food-Side Dishes,  Recipes-Main Dishes,  Recipes-Side Dishes

    Swiss Chard with Bay Scallops

    July 23, 2012 /

    Never tried swiss chard before . But according to a friend of mine , swiss chard is really delicious . I remember everytime i went to the farmer’s market , the next day when he found out , he would ask me , if i saw swiss chard because he’s been looking for it . So .. these past couple weeks , i saw swiss chard at the grocery store .. not to be mistaken with rhubarb btw .. since they both have red stems . Swiss chard comes in 2 colors , white and red . The red one looks pretty , so that’s what i picked up ..…

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    You May Also Like

    Greek Lemon Rice Soup ( Avgolemono )

    June 7, 2011

    Buttermilk Waffle

    May 6, 2013

    Shrimp Creole

    April 17, 2013
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