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Korean Sweet and Crispy Chicken
This has become of our favorite dish too . This morning i decided to make this sweet and crispy korean fried chicken . They’re easy to make , except it takes time to deep fry them . And plus you have re-fry them again to guarantee the crispiness of the chicken . Other than that , it’s pretty easy and delicious . The sliced ginger in the sauce turns out to be like a candy by the time the sauce is caramelized . Make sure do not over cook the sauce , or else the sauce not only caramelized , but it’ll get tough and break your teeth LOL ..…
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Hot Milk Cake w/ Strawberry and Cream
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Oreo Blizzard
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Strawberry Sorbet
Tonight we tried a new recipe from Ben and Jerry ice cream book that i bought the other day . Instead of choosing ice cream , i decided let’s just try making sorbet , we bought lots of strawberries earlier anyway from the grocery store , why not putting them to a good use . The recipe only calls for half a pound , not much at all , but it makes about 1 quart of sorbet . Sorbet is made from fresh fruits , sugar and water , no milk and no heavy cream involved . But i guess if it’s Americanize sorbet , it would be involving milk…
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Baikut Sayur Asin ( Pork ribs w/ sour mustard soup )
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Zabaglione Marsala Gelato
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Jay’s sweet spicy fish and sauteed bok choy
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Chocolate Babka
I wouldn’t know what Chocolate Babka was if i didn’t watch Seinfeld , there was one episode where Elaine and Jerry wanted to get chocolate babka , but it was too late , someone else already got it . Since then i always wondered how chocolate babka tastes like . Then i bought Martha Stewart’s baking handbook which has recipe for chocolate babka , except it was intended for 3 loaves of babkas , heck what am i going to do with 3 loaves of chocolate babkas ?? LOL .. view full post »
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Spring Rolls
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Chicken and Sweet Leek Pie
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