Food-Side Dishes,  Recipes-Side Dishes

Spring Rolls

 

It has been a while since i made home made spring rolls . So today i got busy , i made couple things , it made me feel like i was in international house of flavours LOL . So the spring rolls was easy enough , had ground pork , i chopped the chicken and also shrimp and prepared the veggies . It wasn’t so messy , except when you use water as the glue for the spring rolls , it’s going to make a big mess because the last 2 rolls i used water for the glue , and when i deep fried them , oil popped everywhere , luckily i kinda had a feeling that it might , so i covered it with the lid . But , anyway , it’s easy to make and it has a good taste . Maybe next time i will make a mini ones , these ones are pretty big , and although i doubled the recipe , i only made 14 rolls .

You will need :

1/2 lbs of ground pork

1/3 lbs of raw shrimp , minced

1 chicken thigh , boneless , minced

5 cloves of garlic, minced

1 inch of ginger , minced

2 carrots , chopped

3 sticks celery , chopped

4 green onion , chopped

1 cup of chicken broth

4 tbsp. cornstarch

2 tbsp. soy sauce

2 tbsp. oyster sauce

little sugar

2 tsp. sesame oil

1. Heat a skillet , add oil , add ginger and garlic . Brown the meat all together , until it’s cooked . Set aside .

2. Heat another tbsp. of oil , add the veggies , cook until it softened a little bit , add soy sauce , oyster sauce , chicken broth mixed with cornstarch . Add the meat back in there , and mix together . Let it cool before wrapping it with spring roll wrapper . Deep fry in a very hot oil , takes about 2-3 minutes .

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