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Swiss Roll with Mocha Buttercream
So , i believe i had tried making this sponge cake a while back ago , few years ago to be exact . I didn’t think i was quite successful , mainly because the technique to fold the flour into the batter was wrong . And we all know that sponge cake batter is light and airy , and it’s because of the air in the batter , where we beat the eggs and sugar until it’s very light , white and creamy . Well , this morning i wanted to try it again .. it was sunday , we skipped church , and it was gloomy .. What better…
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Citrus Braised Lamb Shank
I was on my facebok page when i ran across this recipe from a company that sells lots of kitchen stuff . I thought that was interesting , i believed i never tried lamb shank , i did however tried veal shank for osso bucco not too long ago . So , i thought .. i’d like to try it . It wasn’t so hard , the smell was wonderful though , still next time i probably will try minus the citrus . The recipe calls for lemon , orange and lime , family of citrus into the sauce . However i do believe , just the flavor from garlic…
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Beer Can Roasted Chicken
This one recipe is super easy and simple . I made this chicken in the oven instead of the grill . Meat thermometer helps if you have one , since you tend to overcook chicken and yet you don’t want to have an under cooked chicken on your plate . Make sure the thermometer reaches 165 F before taking the chicken out from the oven . And place the thermometer into the thickest part of the chicken which is the thighs area and don’t hit the bone or else it will give you false temperature . view full post »
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Black Forest Cake
Black forest cake is my favorite cake . I remember the very first time i took a bite of this cake , i was only 11 years old , it was a cake that my sister , who happens to be 17 years older than me , made for me and my mom . That time , she made the cake to welcome us in her house . The cake was so yummy and delicious , chocolatey , and has certain thing that i can never figure out . Later i found out this cake was made with alcohol . Well you could make them into the US version ,…
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Braised Chicken w/ Mushroom and Almond
Surfing through the web and i found this one recipe , we like chicken , i think it’s the one type of meat that i cook the most . And to me , anything braised is worth to try . This one in particular looks interesting to me , since i hardly used any type of nuts in cooking , now if it’s baking , it’s a different story . I also happened to have all kinds of variety of mushrooms on hand , so no reason not to try it . It is quite easy , i don’t think it’s time consuming at all . In fact i braised…
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Panna Cotta w/ Strawberry Reduction
Panna cotta is italian dessert , it is really easy and needs to be made in advance . I like any dessert that can be made super easy and in advance . This will take nothing but 5-10 minutes preparation and you’re done . view full post »
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