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French Dip w/ Au Jus
One of our favorite restaurant we used to go back in Indiana has this yummy french dip , aside from their lemon rice soup . I myself never made french dip , but i figured it shouldn’t be too hard . Today i bought rump roast and planning on to make this dish . They should be easy , i found recipe online that uses slow cooker to cook it .. i thought — wonderful !! Slow cooker has been my best friend this week .. This recipe was super easy and it turns out pretty tasty ! Direction : 4 lbs of rump roast , fat removed 1 can…
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Pumpkin Doughnuts
how to make easy pumpkin doughnuts
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Carnitas Burrito Bowl
how to make carnitas
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Pastries with Nut Fillings ( Kue Kacang Amandel )
When i was younger , my mom loved to take me to this local bakery , her favourite was pastry with nut filling . She always chose those one .. and i always ended up with sausage rolls . This particular pastry that she likes was called Kue Kacang Amandel in Indonesian . It is very nutty and it’s sweet and delicious . The other day i thought about her , and i remembered her favourite snack and i thought why not trying it . I just gave it a try and glad that it turned out perfect . If she was still alive , she would have been so…
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Pate a Choux w/ Vanilla Pastry Cream
The other day i was hungry for eclairs , without the chocolate ganache . For some reason , the ganache makes it too rich , although , you’ve seen eclairs that are sold in the bakery usually are covered with chocolate ganache . I prefer the ones without the ganache . The pate a choux itself is already yummy , the vanilla cream is sweet enough and it’s just perfect that way . For the recipe please refer to here . The choux pastry itself is very versatile because depending on the fillings , you can serve it as a snack , appetizer or dessert .
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Indonesian Meatballs with Quail Eggs
how to make bakso isi telur puyuh , indonesian meatballs with quail eggs
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Chinese Broccoli ( Gai Lan ) w/ oyster sauce
We were shopping at the korean market today when i ran across chinese broccoli , i remember my mom used to make chinese broccoli ( gai lan ) , except i don’t quite remember how it looks like . So i was happy when i ran across the vegetable and it said gai lan . I bought them , and cooked them for dinner . Turned out to be super yummy .. i miss this thing and looks like i’ll be buying more and more of this stuff everytime we make a trip to the korean market . Direction : 1 bunch of chinese broccoli 5 garlic cloves 1 inch…
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Lunch Roll-ups
My son started his first day of school this past week . And i usually make his lunch to be sent to school , i used to deliver it to his school few minutes before lunch started , but since he started this year at a different school , and takes a little longer to get there , i have to figure out a way where i can give him a decent lunch meal still . To be honest with you , i don’t really care for the school lunch meal , i don’t think they would taste good , and not to mention , they’re just circling around pizza…
