-
Pastries with Nut Fillings ( Kue Kacang Amandel )
When i was younger , my mom loved to take me to this local bakery , her favourite was pastry with nut filling . She always chose those one .. and i always ended up with sausage rolls . This particular pastry that she likes was called Kue Kacang Amandel in Indonesian . It is very nutty and it’s sweet and delicious . The other day i thought about her , and i remembered her favourite snack and i thought why not trying it . I just gave it a try and glad that it turned out perfect . If she was still alive , she would have been so…
-
Pate a Choux w/ Vanilla Pastry Cream
The other day i was hungry for eclairs , without the chocolate ganache . For some reason , the ganache makes it too rich , although , you’ve seen eclairs that are sold in the bakery usually are covered with chocolate ganache . I prefer the ones without the ganache . The pate a choux itself is already yummy , the vanilla cream is sweet enough and it’s just perfect that way . For the recipe please refer to here . The choux pastry itself is very versatile because depending on the fillings , you can serve it as a snack , appetizer or dessert .
-
Indonesian Meatballs with Quail Eggs
how to make bakso isi telur puyuh , indonesian meatballs with quail eggs