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Southern Biscuit and Gravy
Home made buttermilk biscuit surprisingly isn’t hard to make ., esp, with the help of food processor , it’s so much easier to make this flaky biscuit . I made the biscuit along with the gravy and served with the sausage . No special tools is required to make the biscuit , if you don’t have food processor , you still can make this . You just have to work a lot quicker so that the butter won’t melt because of using hands , that is obviously warm in temperature . With food processor , we don’t have to touch the butter and mix the dough other than shaping and…
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Easy Chicken Enchilada
I usually make everything from scratch , this time , i cheat !! Once in a while is okay to make life in the kitchen easier and simpler , right ? So this time , i am making chicken enchilada , my secret to make it a lot easier and quicker , is to use rotisserie chicken . My local grocery store has a yummy rotisserie chicken , and who wouldn’t love rotisserie chicken ? They have the most moist meat even from the white meat area . And i also use the enchilada seasoning mix from Mc.Cormick , i didn’t have to do too much of anything except just…
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Buttermilk Waffle
how to make easy buttermilk waffle
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Kue Lapis Tepung Beras ( Traditional Layer Cake )
This is what we call layer cake in Indonesia . Unlike the layer cake with cinnamon and more like cake texture , this one was supposed to be the traditional type , made easily with coconut milk and rice flour , no spices whatsoever . They sell this in most of indonesian ‘tradional bakery’ , sometimes you can find them being sold in the ranch market too . They’re only good to be eaten for that day , you can’t save it for the next day since it’s made from coconut milk , and it is called ” kue basah ” if i translated that literally would means ” wet…
