• Food

    Southern Biscuit and Gravy

    Home made buttermilk biscuit surprisingly isn’t hard to make ., esp, with the help of food processor , it’s so much easier to make this flaky biscuit . I made the biscuit along with the gravy and served with the sausage . No special tools is required to make the biscuit , if you don’t have food processor , you still can make this . You just have to work a lot quicker so that the butter won’t melt because of using hands , that is obviously warm in temperature . With food processor , we don’t have to touch the butter and mix the dough other than shaping and…