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Olivia's Kitchen

All about home made food.

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Recent Posts

  • Chocolate Peanut Butter Greek Yogurt
  • Red Beans & Rice
  • Chicken Parmigiana / Chicken Parmesan
  • Chicken Shawarma Bowl
  • Basic Sweet Dough
  • Food

    Arroz Con Pollo ( Spanish Chicken Stew )

    November 6, 2014 /

    how to make spanish chicken stew

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    Cinnamon Rolls

    January 8, 2021

    Olive’s Pecan Pie

    March 3, 2012

    Chicken Parmigiana / Chicken Parmesan

    March 26, 2021
  • Food-Main Dishes,  Recipes-Main Dishes

    Jamaican Jerk Chicken

    August 25, 2014 /

    how to make jerk chicken spices

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    Spaghetti Bolognese

    April 11, 2012

    Fish baked in foil

    June 6, 2012

    Gulai Ayam

    October 4, 2013
  • Food-Main Dishes,  Recipes-Main Dishes

    Indian Butter Chicken

    August 18, 2014 /

    how to make indian butter chicken easy and quick

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    Dungeness Crab with Sweet and Sour Sauce

    March 31, 2012

    French Dip w/ Au Jus

    September 27, 2012

    Chicken Piccata

    May 20, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Beer Can Roasted Chicken

    February 16, 2014 /

    This one recipe is super easy and simple . I made this chicken in the oven instead of the grill . Meat thermometer helps if you have one , since you tend to overcook chicken and yet you don’t want to have an under cooked chicken on your plate . Make sure the thermometer reaches 165 F before taking the chicken out from the oven . And place the thermometer into the thickest part of the chicken which is the thighs area and don’t hit the bone or else it will give you false temperature . My chicken turned out with crispy skin the way i like it .. and…

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    Chicken and Beans Stew

    March 15, 2012

    Dungeness Crab with Sweet and Sour Sauce

    March 31, 2012

    Steamed Shrimp in Chili Paste ( Pepes Udang )

    September 28, 2013
  • Food-Main Dishes,  Recipes-Main Dishes

    Braised Chicken w/ Mushroom and Almond

    January 6, 2014 /

    Surfing through the web and i found this one recipe , we like chicken , i think it’s the one type of meat that i cook the most . And to me , anything braised is worth to try . This one in particular looks interesting to me , since i hardly used any type of nuts in cooking , now if it’s baking , it’s a different story . I also happened to have all kinds of variety of mushrooms on hand , so no reason not to try it . It is quite easy , i don’t think it’s time consuming at all . In fact i braised…

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    Chicken Salad w/ Grapes and Toasted Almond

    July 17, 2012

    Chicken Pot PIe

    May 29, 2012

    Fish and Chips

    April 28, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Gulai Ayam

    October 4, 2013 /

    how to make Indonesian Gulai Ayam easy and delicious

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    Sesame Chicken

    October 31, 2011

    Citrus Braised Lamb Shank

    February 17, 2014

    Indonesian Chicken Satay ( Sate Ayam )

    September 28, 2013
  • Food-Main Dishes,  Recipes-Main Dishes

    Indonesian Chicken Satay ( Sate Ayam )

    September 28, 2013 /

    how to make indonesian chicken satay , sate ayam , easy and simple . Delicious your own peanut sauce

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    Maple Dijon Brown Sugar Glazed Salmon

    August 28, 2012

    Fish and Chips

    April 28, 2012

    Buttermilk Waffle

    May 6, 2013
  • Food-Main Dishes,  Recipes-Main Dishes

    Soto Ayam ( Indonesian Chicken Soup )

    September 26, 2013 /

    how to make indonesian chicken soup , soto ayam , easy and simple

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    Smothered Porkchops

    June 5, 2013

    French Dip w/ Au Jus

    September 27, 2012

    Southern Fried Chicken

    April 21, 2013
  • Food-Main Dishes,  Food-Side Dishes,  Recipes-Main Dishes,  Recipes-Side Dishes

    Ayam Rica Rica

    September 17, 2013 /

    How to make easy ayam rica rica , and sambal goreng kentang , fried diced potatoes in spice chili paste and coconut milk

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    Swiss Chard with Bay Scallops

    July 23, 2012

    Grilled Cheese Pesto Sandwich

    June 11, 2012

    Fish baked in foil

    June 6, 2012
  • Food-Main Dishes,  Food-Side Dishes,  Recipes-Main Dishes,  Recipes-Side Dishes

    Poulet Basquaise & Gougère

    August 5, 2011 /

    Tonight was a french night at our household . Although i started cooking this really late , i think it’s perfectly worth to try ! Poulet Basquaise is Chicken Basquaise , it almost tastes like Chicken Cacciatore , without all the italian herbs . Instead we used a lot of vidalia onions , green and red pepper , enough tomatoes , thyme and bay leaves , i also added a little of mild peppers and chipotle chili powder .It turned out very yummy , it does take a little time to cook the ragout , which is onion , green and red pepper , tomatoes etc .. But once everything…

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    Spicy Chicken Gumbo

    January 9, 2013

    Carnitas Burrito Bowl

    September 26, 2012

    Chicken Marsala with Aglio et Olio

    February 4, 2012

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