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Olivia's Kitchen

All about home made food.

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Recent Posts

  • Chocolate Peanut Butter Greek Yogurt
  • Red Beans & Rice
  • Chicken Parmigiana / Chicken Parmesan
  • Chicken Shawarma Bowl
  • Basic Sweet Dough
  • Food

    Arroz Con Pollo ( Spanish Chicken Stew )

    November 6, 2014 /

    how to make spanish chicken stew

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    Pecan – Pumpkin Bread

    October 26, 2012

    Enchilada Soup

    April 21, 2020

    Southern Biscuit and Gravy

    May 27, 2013
  • Food-Main Dishes,  Recipes-Main Dishes

    Jamaican Jerk Chicken

    August 25, 2014 /

    how to make jerk chicken spices

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    Braised Pork ( Babi Kecap )

    February 17, 2013

    Indonesian Meatballs with Quail Eggs

    September 23, 2012

    Pastries with Nut Fillings ( Kue Kacang Amandel )

    September 23, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Indian Butter Chicken

    August 18, 2014 /

    how to make indian butter chicken easy and quick

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    Chicken Taco Salad w/ Cumin Dressing

    July 29, 2012

    Shrimp Pad Thai

    October 14, 2013

    Fluffy Cinnamon Pancakes

    March 18, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Beer Can Roasted Chicken

    February 16, 2014 /

    This one recipe is super easy and simple . I made this chicken in the oven instead of the grill . Meat thermometer helps if you have one , since you tend to overcook chicken and yet you don’t want to have an under cooked chicken on your plate . Make sure the thermometer reaches 165 F before taking the chicken out from the oven . And place the thermometer into the thickest part of the chicken which is the thighs area and don’t hit the bone or else it will give you false temperature . My chicken turned out with crispy skin the way i like it .. and…

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    My mom’s tomato soup ( sup merah )

    January 28, 2011

    Jubilee Chicken

    January 30, 2013

    Shrimp Creole

    April 17, 2013
  • Food-Main Dishes,  Recipes-Main Dishes

    Braised Chicken w/ Mushroom and Almond

    January 6, 2014 /

    Surfing through the web and i found this one recipe , we like chicken , i think it’s the one type of meat that i cook the most . And to me , anything braised is worth to try . This one in particular looks interesting to me , since i hardly used any type of nuts in cooking , now if it’s baking , it’s a different story . I also happened to have all kinds of variety of mushrooms on hand , so no reason not to try it . It is quite easy , i don’t think it’s time consuming at all . In fact i braised…

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    Easy Chicken Enchilada

    May 6, 2013

    Greek Lemon Rice Soup ( Avgolemono )

    June 7, 2011

    Falafel with Pita Bread

    April 24, 2011
  • Food-Main Dishes,  Recipes-Main Dishes

    Gulai Ayam

    October 4, 2013 /

    how to make Indonesian Gulai Ayam easy and delicious

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    Soybean Paste and Vegetable Soup ( Doenjang Jjigae ) with Kongnamul Muchim

    April 9, 2012

    Spicy Thai Fried Rice

    May 21, 2012

    Chicken and Beans Stew

    March 15, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Indonesian Chicken Satay ( Sate Ayam )

    September 28, 2013 /

    how to make indonesian chicken satay , sate ayam , easy and simple . Delicious your own peanut sauce

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    Spicy Pulled Pork Pop

    February 13, 2015

    Korean Braised Pork Ribs

    June 23, 2012

    Maple Dijon Brown Sugar Glazed Salmon

    August 28, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Soto Ayam ( Indonesian Chicken Soup )

    September 26, 2013 /

    how to make indonesian chicken soup , soto ayam , easy and simple

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    Japanese Milk Bread ( Hokkaido Milk Bread )

    August 7, 2013

    Mushroom Risotto

    July 3, 2012

    Bagels

    June 19, 2013
  • Food-Main Dishes,  Food-Side Dishes,  Recipes-Main Dishes,  Recipes-Side Dishes

    Ayam Rica Rica

    September 17, 2013 /

    How to make easy ayam rica rica , and sambal goreng kentang , fried diced potatoes in spice chili paste and coconut milk

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    Korean Braised Pork Ribs

    June 23, 2012

    Fish baked in foil

    June 6, 2012

    Maple Dijon Brown Sugar Glazed Salmon

    August 28, 2012
  • Food-Main Dishes,  Food-Side Dishes,  Recipes-Main Dishes,  Recipes-Side Dishes

    Poulet Basquaise & Gougère

    August 5, 2011 /

    Tonight was a french night at our household . Although i started cooking this really late , i think it’s perfectly worth to try ! Poulet Basquaise is Chicken Basquaise , it almost tastes like Chicken Cacciatore , without all the italian herbs . Instead we used a lot of vidalia onions , green and red pepper , enough tomatoes , thyme and bay leaves , i also added a little of mild peppers and chipotle chili powder .It turned out very yummy , it does take a little time to cook the ragout , which is onion , green and red pepper , tomatoes etc .. But once everything…

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    French Dip w/ Au Jus

    September 27, 2012

    Greek Lemon Rice Soup ( Avgolemono )

    June 7, 2011

    Chicken Cacciatore

    July 23, 2012

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