One of the most flavorful chicken breast recipe is this one . I usually not a big fan of chicken breast , until I learned years ago as long as you have meat thermometer you won’t end up with dry chicken breast . Still if I had my choice , I’d prefer chicken thighs . Although this was good , so who needs chicken thighs ? Ingredients 900 grams chicken breast , boneless skinless , sprinkle with salt n pepper 35 grams all purpose flour 8 grams of olive oil 1 14 oz can diced tomatoes 1/2 cup of water 100 grams sliced onion 3 cloves of garlic 2 tbsp…

First off .. as of early last month it was hard to find flour or yeast.  I remember the comment I made was ” what’s this ? Suddenly everyone turn to be a baker ? ” But anyway .. yesterday morning after feeding my 5 years old starter , I decided maybe I’ll bake sourdough with it . I used Ken Fork method . Have to say I had fun making it . It has been six months since the last time I made it . So I wasn’t even sure but I thought heck I got plenty of time not going anywhere , so why not … This method…