• Food

    Sourdough Hokkaido Milk Bread

    I love Japanese milk bread , or as known Hokkaido milk bread . I have the original Hokkaido milk bread posted a long time ago and it’s always been my go to recipe . I made it so many times over the years because it’s my family’s favorite . It is soft and fluffy and so easy to make , that one recipe though was using commercial yeast . Not that anything wrong with it . I still make them quite often . This one recipe is using sourdough starter as the natural yeast , i don’t add any commercial yeast . Make sure before using this the starter you…

  • Food

    Marble Cake

    This was one of cake my mom loved to bake when i was growing up . I remember she used to let me lick the leftover chocolate batter from the whisk . I think everyone had this experience when we were younger . I even let my child did the same thing when he was little too . The cake is moist , and it was always fun doing the swirl thing to create the marble effect . Ingredients here are nothing special , pretty much everything you have on hand , especially if you love baking . The ingredients listed self rising flour , if you don’t have it…

  • Food

    Taco Seasoning

    This taco seasoning is so good and so easy and quick to put together . You can even omit the salt for those of you who’s on low sodium diet . This recipe is enough for one jar of spice , that would last me quite a bit , as long as i don’t cook taco , enchiladas , or making carnitas everyday or every week LOL . I’ve used this recipe for regular chicken taco , which is cooked in slow cooker if i feel lazy , just dump the chicken breast , boneless , skinless with diced tomatoes and onion and rub with this spices all over .…