I didn’t used to be a fan of chicken breast . I think it all changed three years ago , I made the switch from thighs to breast ..😂 I still love the flavor of thighs tho but after weighing which gives me the most benefit , I opt for chicken breast . Why ? Because they’re lean meat , hardly any fat , and high in protein . Thigh is also high in protein but because they’re dark meat , they contains higher fat , a lot higher than the white meat . And I absolutely love the skin .. so not a good idea for me . But…

This social distancing thing makes it so hard to be on track with macros . With my love for cooking and baking , it gets harder and harder to stick with the plan . I haven’t had to do mealplan for a while now because my husband gets to come home for lunch and now he’s working from home ( which I’m thankful for !!! ) This past week I baked too much , which means we’ve been eating them too . There’s no food left behind in this household is taking full effect right now . Which means , leftovers get to be eaten unless they’re bad .. then…