Monthly Archives: July 2015

Coconut Cream Pie

Coconut cream pie is really yummy , although , for the longest time , i never had interest in trying them when we go out to a pie place , or even when i am in the mood of baking pies . I’ve done many type of pies , from classic apple pie , to pumpkin , all the way to blueberry pie or fruit pie . But never in my life i would try making coconut pie .. it’s just so .. coconut .. nothing really interesting in there .

When i was younger , living in tropical island , i had the advantage of eating fresh young coconut , yum , and then my mom used to buy fresh coconut , then grated it , and add some spices to it , and fry the coconut flakes , it was meant to be side dish .. it is called ” Serundeng ” I was never really into it , because i just didn’t like it ..

Fast forward years and years later .. i am still not a big fan but i don’t mind it .  I had coconut flakes in the granola bars i usually make . Until the other night , a friend of mine who happened to be a neighbor texted me ” do you have vanilla extract ? ”

Of course i do !! This is a baker and a cook you’re asking to !! So she came by and borrowed few tsp of vanilla extract , jokingly i said ” you have to call me when dessert is done , after all i contributed into the making of coconut pie !! ”

Then hours later she texted me ” do you want to come over for dessert ? ”

Of course i said YES ! LOL

It was a delicious coconut cream pie , i became a fan right away . Blueberry was my favorite pie after i made it .. then now .. i think coconut cream pie is the one !!

I tried looking at my pie book , found a recipe for filling , which is quite easy , just a custard filling , except i added shredded coconut so it’s very coconutty !! Then the crust , i used coconut flakes itself , instead of regular pie crust . It def takes the pie to another level !!

So here it is !!

For the crust

1 stick of unsalted butter

3 cups of sweetened coconut flakes

Melt the butter in skillet , add the coconut flakes , keep stirring , don’t stop until it’s golden brown , about 5-7 minutes . Watch so it won’t burn . Once it’s done , lightly butter the pie pan 9 inch pie pan , and press the coconut flakes onto the pan , press it firmly with the base of a glass , since it’s very hot you can’t use your hand !

Then chill in the fridge , while you prepare the filling


Custard coconut filling :

1/3 cup of cornstarch

1/2 cup of sugar

1 tsp salt

Mix well , then add :

2 3/4 cup of milk , i used 2% milk

Stir well , turn the stove on , and keep stirring until it’s almost hot . Meanwhile beat :

4 egg yolks

When the milk mixture become hot , not bubbling yet , pour in steady stream into the yolk mixture , whisking while pouring into the egg yolks mixture . Then mix well , pour this milk egg yolk mixture back into the pot , and whisking constantly , until it’s bubbly and thick . ( this process is called tempering )

Once it’s done , turn stove off , add 1 tsp vanilla extract and 1/2 cup to 1 cup of coconut flakes .

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Pour this coconut custard pie filling into chilled crust . Refrigerate for 4 hours , then make the whipped cream topping :

1 1/2 cup of heavy cream

1/4 cup of powdered sugar

1/2 cup toasted coconut flakes

In a chilled bowl , mix the heavy cream with powdered sugar , beat really high until stiff peak . This topping goes on top of the custard filling and sprinkle the top with toasted coconut flakes .


Baked Beans

I was in charged to bring side dish , originally was going to make potato salad , but changed my mind , and tried making baked beans . You could always get canned baked beans , such as Bush’s baked beans , but what fun is that ?

So i decided to try it , i like baked beans but in my opinion , home made is better than canned . With their sweet smoky flavor .. i couldn’t resist but to try ..

I was right .. everyone at the gathering loved the baked beans , someone even said ” it’s not 4th of july without the baked beans .. ” LOL ..

So here is baked beans

You need ;

8-10 slices of thick bacon

fry the bacon , until it’s almost done , and then leave about 1/4 cup of the fat , and reserve the rest or throw it away , for Asians like me , bacon grease is like gold , so i saved it and put it in the fridge for cooking next time , great flavor !

Then add in :

1 large onion , finely chopped

1 green pepper , diced

and saute about 5 minutes . Next , add in :

2 large cans of pork and beans

About 1 cup of your favorite BBQ sauce , i used kraft sweet BBQ sauce

Almost 1 cup of brown sugar

About 3/4 cup of apple cider vinegar

That’s it , simmer and bring it to boil then transfer it into your casserole dish . Place the bacon on top of it , and bake it at 325 F for about 2 hours until it’s very thick and your house smells so yummy !!

July 4th Blueberry Pie

So the title said July 4th ,of course you don’t need to wait til July 4th celebration to make this yummy pie dish !! You can do it anytime , but i would suggest summer would be the best time , because of you want to do it when blueberry is in its peak . Sweet , juicy , reasonable price blueberry from you pick or from the store !

The other day i stopped at grocery store after the gym , and i picked up some fruits when i saw 99 cents a pint of blueberry . To me that’s a great price and hard to pass up . Immediately i think about .. Blueberry Pie ! And beside .. July 4th is this weekend .. so of course i have an excuse to bake a home made pie !!

To be honest , it has been a while since i baked pie from scratch , the last time was during thanksgiving , i baked pecan pie , so i do miss doing all this yummy things in the kitchen . I have been occupied with coloring yarns , and if you knew me well enough , you should know .. before a knitter and a dyer , i was a foodie at first .

So there i was that afternoon getting myself ready to whip up pate brisee , or simply .. A PIE DOUGH 🙂 Except i found out that i only had 1 stick of butter .. while i needed 2 sticks , luckily i had 1 pound of frozen butter .. so had to wait til it’s chilled but not frozen .


The pie dough is not hard to make , esp , i used food processor , call me cheater , but that food processor makes the job a lot quicker , easier and less mess !! So here is the dough recipe ..( if you’re short on time , or just too lazy for pie crust , just buy from the store .. it makes the job a lot quicker !! and skip this step ! )

2 1/2 cups of all purpose flour 

2 tbsp. of sugar 

1 tsp of salt , unless you’re using salted butter , if you do salted butter , you can skip this

2 sticks of cold butter , unsalted

about 1/4 to 1/2 cup of ice cold water 

If you do have food processor , this is the time to use it . Just dump the flour , sugar and salt in it , then pulse few times to combine , cut up your butter into small chunks , add into the flour mixture , pulse until the mixture combine , coarse like pea size clumps , then while it’s running , drizzle the water start with just 1/4 cup only , and pulse until it comes together , if it’s too dry still add little more ice cold water , try not to pour all at once , you don’t want them to be too wet , enough so that it comes together . Don’t pulse it too long , or your crust will be hard . 

Dump the mixture on a plastic wrap , divide into 2 balls , flatten into disks and place it in the fridge , chill about an hour at least . You can do this ahead of time , a day will be fine too .

If you do not want to go through this home made pie crust , you can simply run to the store and buy ready made pie crust .. but then again .. what’s fun about that ? 🙂

Once the dough is totally chilled , you’re ready to make pie !!


You will need flour , so the dough won’t stick to the surface when you roll it out .. you need rolling pin obviously .. here’s picture step by step .

1. Roll out your pie dough , about 10-12 inch diameter . To fit 9 inch pie plate


2. Transfer pie dough into the plate


3. Now you’re going to add the filling :

7 cups of fresh blueberry , washed and picked

1/2 cup of sugar

3/4 cup of cornflour , esp when it’s very juicy blueberry 

1/4 tsp. of cinnamon 

juice from 1 lemon 

Mix all these ingredients gently you don’t want the berries to burst . Then place the berries into the pie plate . Piling up in the center 



4. Now , roll out the 2nd pie dough , and using knife , or decorative cutter , cut an even number , i did 12 i think or maybe 10 . You can skip this step if you don’t want lattice top , just roll out the dough and place it on top and make slits here and there . This is for lattice topping



5. Once you’re ready to bake it , brush it with egg yolk wash , sprinkle generously with sugar and bake at 400 F for 20 minutes then lower it down to 350 F for about 55 – 60 minutes . The berries should be bubbly . To make sure cleaning up is not a messy job , line a parchment paper on a cookie sheet . Let the pie cool totally before serving . Serve with a huge dollop of vanilla ice cream !


Here is Homemade Blueberry Pie !!

blueberry pie

My favorite to serve this blueberry pie is with scoops of vanilla ice cream