Food
All food posts.
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Choux Pastry with Meat Filling ( kue sus isi ragout )
How to make kue sus isi ragout , choux pastry with ragout filling . This is very easy appetizer or light snack to make ,
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BLT Sandwich with Sunny Side Egg
It’s just one of those nights , where you don’t feel like cooking because you’re too tired , you had too much thing going on .. and too cold to go outside to dine out .. That’s my night , i took a break from cooking , and choosing to fix myself a real quick dinner . My husband already took the pizza for his dinner , and my son also had the leftover pizza , for me ? Although my son said he would share his 3 pizza with me , i just don’t feel like eating pizza . Basically i am bored of pizza .. LOL .. What…
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Smothered Chicken with Mushrooms and Bacon Brussels Sprout
Tonight i decided to make a new dish , from a cooking book i just bought few days ago . It’s from one of the contestant on the tv cooking show . Was not too sure about how this dish turns out , although the picture looks great , but from the ingredients i was kinda doubting it . Not much of anything at all , but i was wrong , it turned out to be really delicious . The sauce was good , even my 6 years old was agreeing with me how delicious it was .Although i didn’t exactly followed the direction , i replaced some of the…
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Creme Brulee
On new year’s eve i decided to make creme brulee to close our new year’s eve dinner . It was one of Jay’s favorite dessert , he had mentioned so many times , since i haven’t been making it for a while … the last time i made it probably around easter or earlier than that . So i thought .. well why not giving the man a treat .. so i did . Creme Brulee is so easy to make , water bath is a must , to make sure the milk / cream doesn’t curdle . And you have to have ramekins with this dessert , or else…
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Chocolate Vanilla Pudding with Vla Custard and Longan Fruits
Back when i was in Indonesia , one my aunt was famous with all her skills with pudding and its kind . Let’s just say she’s really good with pudding , all kinds of pudding and vla , i call her ” the master ” LOL .. So , i also learned from her a while back ago how to make fruit cocktail pudding , mind you , this is not american style pudding , where they jiggles and has no shape . This is Indonesian style pudding , with the powder made from seaweed . Don’t freak out !! It’s really delicious , not only delicious it is super…
