I have been wanting to try this chicken saltimbocca for quite some time , but i kept postponing it because i thought it’d be too hard to roll a thin chicken breast into a jelly roll style , i would think it’d be easily crumbled and stuff . Well , it’s actually not as hard as i thought , but a little messy though .. my stove was pretty messy from the grease splattered here and there . The result was really worth it . While i was cooking this , my 7 years old son , asked me ” Mom , what are you cooking ? ” I answered…