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Bakwan Jagung ( Indonesian Corn Fritters )
Suddenly today i was hungry for corn fritters , in Indonesia we call it bakwan jagung . Mom used to make them , not too often , as i wasn’t a big fan of it . But i ate it still , ever since i moved here i never really made them . It is strange that today i was hungry for it . It is not hard to make at all !! And it turned out really delicious ! You need : 4 ears of corn , stripped about 6 extra large / jumbo shrimp , chopped 2 green onions , with the green part too 2 eggs about…