I looked at my fridge the other day and i saw this big ziploc bag that has leftovers levain from last week when i made sourdough bread . I don’t really like wasting food , and especially during this time when it is so hard to find flour anyway . And obviously i had made too much levain , i’d normally use this to make pizza . But we did too much cooking and baking the past couple weeks and pizza into the diet is just not a good idea at the moment . But i caved in , i didn’t end up making pizza , but my family loves…

My previous entry was about ‘ not your regular peanut butter cookie ” . In my attempt to make peanut butter cookie slightly healthier so that we all can be happy and able eat 2-3 cookies at once , i replaced peanut butter with tahini . Tahini is  sesame paste , it comes in a jar , the regular grocery store probably carry it these days , long ago  I had to get it from middle eastern grocery store . But i saw it at Kroger not too long ago . I use this usually to make hummus . So today i wanted to make something with more chocolate flavor…