Pecan – Pumpkin Bread

A long time ago when i was pregnant i remember we were supposed to bring dessert for potluck for my lamaze class . I ended up making pumpkin bread , although we’re not really into pumpkin pie , we really liked this pumpkin bread . It has a really good taste , and i love the spices in it . Not only that , it’s very moist and full of flavor . Not to mention the smell of the spices fill your house , it’s really brings the sense of autumn in the air .

This recipe will make 3 loafs of 7×3 , i made 2 small loafs ad also 1 full of bundt cake

Direction : 

1 can of 15 oz pumpkin puree

4 large eggs

1 cup of vegetable oil

2/3 cup of water

3 cups of sugar

3 1/2 cup of all purpose flour

2 tsp. baking soda

1 tsp. of salt

1 tsp. cinnamon

1/2 tsp. cloves

1/4 tsp. of ground cloves

1 cup of chopped pecans

1. In a large bowl , mix pumpkin puree , sugar , eggs , water and vegetable oil . Mix well . Set aside .

2. Mix all the dry ingredients together , and then pour slowly into the wet mixture until blends well . Add the pecan . Mix .

3. This will make 3 loafs of 7×3 , i made 2 small loafs and a bundt bread . Bake at 350 F , for about 50 minutes , if you put them in smaller loaf pan , you should watch it , probably about 25-30 minutes . It should be done when toothpick inserted coming out clean .


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