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Olivia's Kitchen

All about home made food.

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Recent Posts

  • Chocolate Peanut Butter Greek Yogurt
  • Red Beans & Rice
  • Chicken Parmigiana / Chicken Parmesan
  • Chicken Shawarma Bowl
  • Basic Sweet Dough
  • Food-Main Dishes,  Recipes-Main Dishes

    Amish Beef and Noodles

    February 23, 2014 /

    how to make amish beef and noodles

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    Indian Butter Chicken

    August 18, 2014

    Lemon Garlic Chicken w/ Angel Pasta Hair

    April 28, 2012

    French Dip w/ Au Jus

    September 27, 2012
  • Food-Desserts,  Recipes-Desserts

    Swiss Roll with Mocha Buttercream

    February 23, 2014 /

    So , i believe i had tried making this sponge cake a while back ago , few years ago to be exact . I didn’t think i was quite successful , mainly because the technique to fold the flour into the batter was wrong . And we all know that sponge cake batter is light and airy , and it’s because of the air in the batter , where we beat the eggs and sugar until it’s very light , white and creamy . Well , this morning i wanted to try it again .. it was sunday , we skipped church , and it was gloomy .. What better…

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    Frosted Bourbon Brownies

    December 29, 2014

    Indonesian Coconut Steamed Cake (Putu Ayu)

    March 16, 2014

    Cake Pops and Cake Balls

    March 26, 2014
  • Food-Main Dishes,  Recipes-Main Dishes

    Citrus Braised Lamb Shank

    February 17, 2014 /

    I was on my facebok page when  i ran across this recipe from a company that sells lots of kitchen stuff . I thought that was interesting , i believed i never tried lamb shank , i did however tried veal shank for osso bucco not too long ago . So , i thought .. i’d like to try it . It wasn’t so hard , the smell was wonderful though , still next time i probably will try minus the citrus . The recipe calls for lemon , orange and lime , family of citrus into the sauce . However i do believe , just the flavor from garlic…

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    Light Wheat Pasta

    August 18, 2013

    Mixed Vegetables with Rice

    March 21, 2012

    Lemon Garlic Chicken w/ Angel Pasta Hair

    April 28, 2012
  • Food-Main Dishes,  Recipes-Main Dishes

    Beer Can Roasted Chicken

    February 16, 2014 /

    This one recipe is super easy and simple . I made this chicken in the oven instead of the grill . Meat thermometer helps if you have one , since you tend to overcook chicken and yet you don’t want to have an under cooked chicken on your plate . Make sure the thermometer reaches 165 F before taking the chicken out from the oven . And place the thermometer into the thickest part of the chicken which is the thighs area and don’t hit the bone or else it will give you false temperature . My chicken turned out with crispy skin the way i like it .. and…

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    Southern Fried Chicken

    April 21, 2013

    Buttermilk Waffle

    May 6, 2013

    Chicken Mole

    February 16, 2013
  • Food

    Black Forest Cake

    February 16, 2014 /

    Black forest cake is my favorite cake . I remember the very first time i took a bite of this cake , i was only 11 years old , it was a cake that my sister , who happens to be 17 years older than me , made for me and my mom . That time , she made the cake to welcome us in her house . The cake was so yummy and delicious , chocolatey , and has certain thing that i can never figure out . Later i found out this cake was made with alcohol . Well you could make them into the US version ,…

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    Pizza

    May 4, 2012

    Beef and Noodles ( updated )

    January 2, 2021

    Not your regular Peanut Butter Cookies

    May 19, 2020

Categories

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  • Food-Desserts
  • Food-Main Dishes
  • Food-Side Dishes
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