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Roasted chicken breasts with leeks , thyme and pancetta
Another great recipe from Jamie Oliver , this one was also super easy , but not too quick to make . Unless you’re making it with boneless chicken . You have to be really careful when baking / cooking chicken breasts , because a lot of people tend to overcook it , and ends up with dry chicken breast . This is one of the reason i’ve never liked chicken breasts , until i found out how to really cook it right , not overcook it !! Anyway , i used chicken breasts with bone in this recipe , i removed the skin , and the rest was just so…
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Saturday Afternoon Pasta
Don’t ask me why it’s called saturday afternoon pasta , this recipe was adapted from Jamie Oliver’s cook book . Wasn’t sure at first since i never really had tuna pasta that has cinnamon in the ingredients . I never used cinnamon for cooking , i usually use cinnamon for baking . Period ! But , i am glad i tried this dish though , it’s super easy , did not take long at all to make , and it turns out pretty delicious .Jamie was right though , that you have to use the good quality of tuna . I tried to get the white albacore tuna in oil…