This has become of our favorite dish too . This morning i decided to make this sweet and crispy korean fried chicken . They’re easy to make , except it takes time to deep fry them . And plus you have re-fry them again to guarantee the crispiness of the chicken . Other than that , it’s pretty easy and delicious . The sliced ginger in the sauce turns out to be like a candy by the time the sauce is caramelized . Make sure do not over cook the sauce , or else the sauce not only caramelized , but it’ll get tough and break your teeth LOL ..…