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Coconut Chicken
This is another easy dish to make for weekdays. The fact that it comes with a dipping sauce or just a sauce to spice up the chicken itself , is yummy , the sauce is made from pineapple preserve , i think you can always make your own pineapple sauce if you have fresh pineapple on hand , or when pineapple is in season , but the preserve is just comes in very handy . And i thought at first pineapple preserve with jalapeno and green onion was kinda strange combination , but it turns out to be delicious and perfect pair for the chicken cutlets . Instead of using…
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Bruschetta
Made these wonderful appetizer over the summer , in fact it was so good who knows how many times i made them . Everything was on season , tomatoes was cheap , basil was grown in my own garden , the taste was so delicious , and not to mention it was so easy to make . Although i make my own french bread , but if you’re short in time , just grab the baquette from the store and you’ll have these snack / appetizers in minutes ! 6 roma (plum) tomatoes, chopped 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil,…
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Espresso Meringue
Made these meringues few times already , so easy yet so yummy . Most of the time i only have 2-3 pieces of them just because they’re sweet , i guess that’s why it’s called meringue !! I love this kind though because it has espresso in there , i used instant espresso , and since i loved mocha / coffee stuff .. this becomes my preference compared to regular meringue which nothing but sweet . Nick also loves this ,he requested it few times already for me to make them . Anyway .. make sure your oven is in the low temperature , and after finished baking them ,…
