This recipe i found when i was browsing online , it’s one of those days when you don’t want to spend too much time in the kitchen because you’re busy doing something else . And in my defense it is because i was being crafty that day , and i was too busy producing a beanie per day for fall and winter accessories . But anyway this recipe is so awesome , so yummy , surprisingly easy , but not quick . It is delicious , but it’s not a quick meal . I had to cook this at least 5 hours , it depends how big your meat is…
how to make indonesian pepes udang , steamed shrimps in chili paste , wrapped in banana leaves .