The last time we left off , we were around mixing the ‘ mother starter’ or we can call this ‘preferment’ stage . That previous entry was all about the ‘seed’ , without the seed we won’t be able to create a mother starter to make the bread . So how did the mother starter / preferment looks like ? Well after leaving it on the counter for few hours . probably around 4 hours . This really depends on the temperature in your house , mine was at 68 F , warmer and it will double quicker for you . Remember i have 2 batches of the seed ,…