I never heard of sable cookies , until , my sister mentioned it . She gave me her recipe for sable cookies , so i made them yesterday , thinking , this should be good . It is however , a recipe from a pastry chef . She is a pastry chef . But in my mind . i thought .. all the ingredients were about the same with the original butter cookies recipe . The recipe i got from my mother in law . Except , french butter cookies use egg yolks and while my butter cookies used whole eggs . I thought i gave it a try anyway…

Originally these cookies are from the Scandinavian . It was my first time trying making it , it is buttery and mildly sweet , they’re not overly sweet like most butter cookies . Direction :  2/3 cup of butter , softened 1/2 cup of sugar 1/4 tsp. baking powder 2 eggs 1 tsp. vanilla 1 1/2 cup of all purpose flour 1 cup coarsely chopped almond 1. In a large bowl , beat the butter and sugar until fluffy . Then add ONE egg , and vanilla , beat until combined .Add the flour at the end . Chill the dough in the fridge so it will be easy to…

Also known as a windmill cookies when you browse the cookie aisle at the store . Speculaas was my mom all time favorite cookie , we always bought this speculaas at the store , prepackaged , and she always said that this was her favorite . Years later , i found the recipe on a cookbook , and i was so thrill , and i wish that my mom were still alive , that she would been so happy that we could have baked these cookies together !! I don’t really sure why they call it windmill cookies , probably because it’s from the Netherlands , and they’re famous with…

How to make candy cane cookies .