So , i believe i had tried making this sponge cake a while back ago , few years ago to be exact . I didn’t think i was quite successful , mainly because the technique to fold the flour into the batter was wrong . And we all know that sponge cake batter is light and airy , and it’s because of the air in the batter , where we beat the eggs and sugar until it’s very light , white and creamy . Well , this morning i wanted to try it again .. it was sunday , we skipped church , and it was gloomy .. What better…