Originally posted on Jan , 30th Now we’re on to the real stuff ! Baking sourdough bread . You now have the seed that you store either on the counter if you bake a lot of bread , or in the fridge if you bake bread say once or twice a week , like me . And you have made the mother starter or the preferment , whatever you want to call it . Now we can bake bread . Except it’s not quite that simple and fast .. well the ingredients are simple , you can create bread from just water , flour , and salt . That’s pretty…